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Journal: AgronomyVolume: 14Number: 1424
Article: Transformation of Discarded Pumpkin into High-Value Powder: A Drying Process Model for Functional Food Ingredients
  • Authors:
  • Iside Mut1,†,
  • Daniela Zalazar-García1,† and
  • María Celia Román1
  • et al.
Link: https://www.mdpi.com/2073-4395/14/7/1424

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