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Journal: Agronomy, 2024
Volume: 14
Number: 1424
1424
Article: Transformation of Discarded Pumpkin into High-Value Powder: A Drying Process Model for Functional Food Ingredients
Authors: by Iside Mut, Daniela Zalazar-García, María Celia Román, Yanina Baldán, Anabel Fernandez, María Paula Fabani, Alberto P. Blasetti, Germán Mazza and Rosa Rodriguez
Link: https://www.mdpi.com/2073-4395/14/7/1424

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