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Journal: AgronomyVolume: 14Number: 1424
Article: Transformation of Discarded Pumpkin into High-Value Powder: A Drying Process Model for Functional Food Ingredients
- Authors:
 - Iside Mut1,†,
 - Daniela Zalazar-García1,† and
 - María Celia Román1
 - et al.
 
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