Sun, H.; Rang, X.; Han, H.; Pei, Z.; Zhao, J.; Zhu, Z.; Li, J.; Zhang, P.; Zhao, Y.; Duan, Y.
Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System. Agronomy 2024, 14, 816.
https://doi.org/10.3390/agronomy14040816
AMA Style
Sun H, Rang X, Han H, Pei Z, Zhao J, Zhu Z, Li J, Zhang P, Zhao Y, Duan Y.
Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System. Agronomy. 2024; 14(4):816.
https://doi.org/10.3390/agronomy14040816
Chicago/Turabian Style
Sun, Haixin, Xuena Rang, Haonan Han, Zhenhao Pei, Jingyi Zhao, Zhifeng Zhu, Jiangkuo Li, Peng Zhang, Yaoyao Zhao, and Yuquan Duan.
2024. "Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System" Agronomy 14, no. 4: 816.
https://doi.org/10.3390/agronomy14040816
APA Style
Sun, H., Rang, X., Han, H., Pei, Z., Zhao, J., Zhu, Z., Li, J., Zhang, P., Zhao, Y., & Duan, Y.
(2024). Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System. Agronomy, 14(4), 816.
https://doi.org/10.3390/agronomy14040816