Scordia, D.; Guarnaccia, P.; Calderone, F.; Maio, A.; La Malfa, T.; Scavo, A.; Gresta, F.
Adoption of Cereal–Legume Double Cropping toward More Sustainable Organic Systems in the Mediterranean Area. Agronomy 2024, 14, 772.
https://doi.org/10.3390/agronomy14040772
AMA Style
Scordia D, Guarnaccia P, Calderone F, Maio A, La Malfa T, Scavo A, Gresta F.
Adoption of Cereal–Legume Double Cropping toward More Sustainable Organic Systems in the Mediterranean Area. Agronomy. 2024; 14(4):772.
https://doi.org/10.3390/agronomy14040772
Chicago/Turabian Style
Scordia, Danilo, Paolo Guarnaccia, Francesca Calderone, Aurora Maio, Tommaso La Malfa, Aurelio Scavo, and Fabio Gresta.
2024. "Adoption of Cereal–Legume Double Cropping toward More Sustainable Organic Systems in the Mediterranean Area" Agronomy 14, no. 4: 772.
https://doi.org/10.3390/agronomy14040772
APA Style
Scordia, D., Guarnaccia, P., Calderone, F., Maio, A., La Malfa, T., Scavo, A., & Gresta, F.
(2024). Adoption of Cereal–Legume Double Cropping toward More Sustainable Organic Systems in the Mediterranean Area. Agronomy, 14(4), 772.
https://doi.org/10.3390/agronomy14040772