Huang, C.; Han, X.; Luo, Q.; Nie, Y.; Kang, M.; Chen, Y.; Tang, M.; Fu, Y.; Li, X.; Chen, Y.
Agro-Based Spent Mushroom Compost Substrates Improve Soil Properties and Microbial Diversity in Greenhouse Tomatoes. Agronomy 2023, 13, 2291.
https://doi.org/10.3390/agronomy13092291
AMA Style
Huang C, Han X, Luo Q, Nie Y, Kang M, Chen Y, Tang M, Fu Y, Li X, Chen Y.
Agro-Based Spent Mushroom Compost Substrates Improve Soil Properties and Microbial Diversity in Greenhouse Tomatoes. Agronomy. 2023; 13(9):2291.
https://doi.org/10.3390/agronomy13092291
Chicago/Turabian Style
Huang, Chunguo, Xiaoli Han, Qian Luo, Yuanjun Nie, Min Kang, Yongjie Chen, Miaomiao Tang, Yayu Fu, Xiaoliang Li, and Yinglong Chen.
2023. "Agro-Based Spent Mushroom Compost Substrates Improve Soil Properties and Microbial Diversity in Greenhouse Tomatoes" Agronomy 13, no. 9: 2291.
https://doi.org/10.3390/agronomy13092291
APA Style
Huang, C., Han, X., Luo, Q., Nie, Y., Kang, M., Chen, Y., Tang, M., Fu, Y., Li, X., & Chen, Y.
(2023). Agro-Based Spent Mushroom Compost Substrates Improve Soil Properties and Microbial Diversity in Greenhouse Tomatoes. Agronomy, 13(9), 2291.
https://doi.org/10.3390/agronomy13092291