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Journal: AgronomyVolume: 13Number: 1510
Article: Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.)
- Authors:
- Pavel Yu. Kroupin1,
- Ludmila A. Bespalova2 and
- Aleksandra Yu. Kroupina1,†
- et al.
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