Article Versions Notes

Kroupin PY, Bespalova LA, Kroupina AY, Yanovsky AS, Korobkova VA, Ulyanov DS, Karlov GI, Divashuk MG. Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.). Agronomy. 2023; 13(6):1510. https://doi.org/10.3390/agronomy13061510

Kroupin, Pavel Yu., Ludmila A. Bespalova, Aleksandra Yu. Kroupina, Aleksey S. Yanovsky, Varvara A. Korobkova, Daniil S. Ulyanov, Gennady I. Karlov, and Mikhail G. Divashuk. 2023. "Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.)" Agronomy 13, no. 6: 1510. https://doi.org/10.3390/agronomy13061510

Kroupin, P. Y., Bespalova, L. A., Kroupina, A. Y., Yanovsky, A. S., Korobkova, V. A., Ulyanov, D. S., Karlov, G. I., & Divashuk, M. G. (2023). Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.). Agronomy, 13(6), 1510. https://doi.org/10.3390/agronomy13061510