Kroupin, P.Y.; Bespalova, L.A.; Kroupina, A.Y.; Yanovsky, A.S.; Korobkova, V.A.; Ulyanov, D.S.; Karlov, G.I.; Divashuk, M.G.
Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.). Agronomy 2023, 13, 1510.
https://doi.org/10.3390/agronomy13061510
AMA Style
Kroupin PY, Bespalova LA, Kroupina AY, Yanovsky AS, Korobkova VA, Ulyanov DS, Karlov GI, Divashuk MG.
Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.). Agronomy. 2023; 13(6):1510.
https://doi.org/10.3390/agronomy13061510
Chicago/Turabian Style
Kroupin, Pavel Yu., Ludmila A. Bespalova, Aleksandra Yu. Kroupina, Aleksey S. Yanovsky, Varvara A. Korobkova, Daniil S. Ulyanov, Gennady I. Karlov, and Mikhail G. Divashuk.
2023. "Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.)" Agronomy 13, no. 6: 1510.
https://doi.org/10.3390/agronomy13061510
APA Style
Kroupin, P. Y., Bespalova, L. A., Kroupina, A. Y., Yanovsky, A. S., Korobkova, V. A., Ulyanov, D. S., Karlov, G. I., & Divashuk, M. G.
(2023). Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.). Agronomy, 13(6), 1510.
https://doi.org/10.3390/agronomy13061510