Fernández-Cabanás, V.M.; Suárez-Cáceres, G.P.; Pérez-Urrestarazu, L.; Lobillo-EguÃbar, J.; Gross, J.A.
Contribution of Household Aquaponic Production to a Low Price Healthy Mediterranean Diet in an Economically Depressed Community. Agronomy 2023, 13, 498.
https://doi.org/10.3390/agronomy13020498
AMA Style
Fernández-Cabanás VM, Suárez-Cáceres GP, Pérez-Urrestarazu L, Lobillo-EguÃbar J, Gross JA.
Contribution of Household Aquaponic Production to a Low Price Healthy Mediterranean Diet in an Economically Depressed Community. Agronomy. 2023; 13(2):498.
https://doi.org/10.3390/agronomy13020498
Chicago/Turabian Style
Fernández-Cabanás, VÃctor M., Gina Patricia Suárez-Cáceres, Luis Pérez-Urrestarazu, José Lobillo-EguÃbar, and Jackson A. Gross.
2023. "Contribution of Household Aquaponic Production to a Low Price Healthy Mediterranean Diet in an Economically Depressed Community" Agronomy 13, no. 2: 498.
https://doi.org/10.3390/agronomy13020498
APA Style
Fernández-Cabanás, V. M., Suárez-Cáceres, G. P., Pérez-Urrestarazu, L., Lobillo-EguÃbar, J., & Gross, J. A.
(2023). Contribution of Household Aquaponic Production to a Low Price Healthy Mediterranean Diet in an Economically Depressed Community. Agronomy, 13(2), 498.
https://doi.org/10.3390/agronomy13020498