Article Versions Notes

Wang N, Zhang Q, Han W, Bai C, Hou B, Liu Y, Wang S. Chemical Characteristics of Dark-Brown Humic-like Substances Formed from the Abiotic Condensation of Maillard Precursors with Different Glycine Concentrations. Agronomy. 2022; 12(9):2199. https://doi.org/10.3390/agronomy12092199

Wang, Nan, Qi Zhang, Weihua Han, Chengxin Bai, Boyang Hou, Yue Liu, and Shuai Wang. 2022. "Chemical Characteristics of Dark-Brown Humic-like Substances Formed from the Abiotic Condensation of Maillard Precursors with Different Glycine Concentrations" Agronomy 12, no. 9: 2199. https://doi.org/10.3390/agronomy12092199

Wang, N., Zhang, Q., Han, W., Bai, C., Hou, B., Liu, Y., & Wang, S. (2022). Chemical Characteristics of Dark-Brown Humic-like Substances Formed from the Abiotic Condensation of Maillard Precursors with Different Glycine Concentrations. Agronomy, 12(9), 2199. https://doi.org/10.3390/agronomy12092199