Peña Calzada, K.; Olivera Viciedo, D.; Habermann, E.; Calero Hurtado, A.; Lupino Gratão, P.; De Mello Prado, R.; Lata-Tenesaca, L.F.; Martinez, C.A.; Ajila Celi, G.E.; RodrÃguez, J.C.
Exogenous Application of Amino Acids Mitigates the Deleterious Effects of Salt Stress on Soybean Plants. Agronomy 2022, 12, 2014.
https://doi.org/10.3390/agronomy12092014
AMA Style
Peña Calzada K, Olivera Viciedo D, Habermann E, Calero Hurtado A, Lupino Gratão P, De Mello Prado R, Lata-Tenesaca LF, Martinez CA, Ajila Celi GE, RodrÃguez JC.
Exogenous Application of Amino Acids Mitigates the Deleterious Effects of Salt Stress on Soybean Plants. Agronomy. 2022; 12(9):2014.
https://doi.org/10.3390/agronomy12092014
Chicago/Turabian Style
Peña Calzada, Kolima, Dilier Olivera Viciedo, Eduardo Habermann, Alexander Calero Hurtado, Priscila Lupino Gratão, Renato De Mello Prado, Luis Felipe Lata-Tenesaca, Carlos Alberto Martinez, Gabriela Eugenia Ajila Celi, and Juan Carlos RodrÃguez.
2022. "Exogenous Application of Amino Acids Mitigates the Deleterious Effects of Salt Stress on Soybean Plants" Agronomy 12, no. 9: 2014.
https://doi.org/10.3390/agronomy12092014
APA Style
Peña Calzada, K., Olivera Viciedo, D., Habermann, E., Calero Hurtado, A., Lupino Gratão, P., De Mello Prado, R., Lata-Tenesaca, L. F., Martinez, C. A., Ajila Celi, G. E., & RodrÃguez, J. C.
(2022). Exogenous Application of Amino Acids Mitigates the Deleterious Effects of Salt Stress on Soybean Plants. Agronomy, 12(9), 2014.
https://doi.org/10.3390/agronomy12092014