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Palmeri R, Siracusa L, Carrubba M, Parafati L, Proetto I, Pesce F, Fallico B. Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change. Agronomy. 2022; 12(9):2007. https://doi.org/10.3390/agronomy12092007

Palmeri, Rosa, Laura Siracusa, Marco Carrubba, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, and Biagio Fallico. 2022. "Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change" Agronomy 12, no. 9: 2007. https://doi.org/10.3390/agronomy12092007

Palmeri, R., Siracusa, L., Carrubba, M., Parafati, L., Proetto, I., Pesce, F., & Fallico, B. (2022). Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change. Agronomy, 12(9), 2007. https://doi.org/10.3390/agronomy12092007