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Journal: AgronomyVolume: 12Number: 2007
Article: Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change
  • Authors:
  • Rosa Palmeri1,*,
  • Laura Siracusa2,* and
  • Marco Carrubba1
  • et al.
Link: https://www.mdpi.com/2073-4395/12/9/2007

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