Bazinas, C.; Vrochidou, E.; Kalampokas, T.; Karampatea, A.; Kaburlasos, V.G.
A Non-Destructive Method for Grape Ripeness Estimation Using Intervals’ Numbers (INs) Techniques. Agronomy 2022, 12, 1564.
https://doi.org/10.3390/agronomy12071564
AMA Style
Bazinas C, Vrochidou E, Kalampokas T, Karampatea A, Kaburlasos VG.
A Non-Destructive Method for Grape Ripeness Estimation Using Intervals’ Numbers (INs) Techniques. Agronomy. 2022; 12(7):1564.
https://doi.org/10.3390/agronomy12071564
Chicago/Turabian Style
Bazinas, Christos, Eleni Vrochidou, Theofanis Kalampokas, Aikaterini Karampatea, and Vassilis G. Kaburlasos.
2022. "A Non-Destructive Method for Grape Ripeness Estimation Using Intervals’ Numbers (INs) Techniques" Agronomy 12, no. 7: 1564.
https://doi.org/10.3390/agronomy12071564
APA Style
Bazinas, C., Vrochidou, E., Kalampokas, T., Karampatea, A., & Kaburlasos, V. G.
(2022). A Non-Destructive Method for Grape Ripeness Estimation Using Intervals’ Numbers (INs) Techniques. Agronomy, 12(7), 1564.
https://doi.org/10.3390/agronomy12071564