Ahmad, A.; Navarro-León, E.; Izquierdo-Ramos, M.J.; Rios, J.J.; Blasco, B.; Navarro-Morillo, I.; Ruiz, J.M.
Analysis of RAZORMIN® as a Biostimulant and Its Effect on the Phytotoxicity Mitigation Caused by Fungicide Azoxystrobin in Pepper. Agronomy 2022, 12, 1418.
https://doi.org/10.3390/agronomy12061418
AMA Style
Ahmad A, Navarro-León E, Izquierdo-Ramos MJ, Rios JJ, Blasco B, Navarro-Morillo I, Ruiz JM.
Analysis of RAZORMIN® as a Biostimulant and Its Effect on the Phytotoxicity Mitigation Caused by Fungicide Azoxystrobin in Pepper. Agronomy. 2022; 12(6):1418.
https://doi.org/10.3390/agronomy12061418
Chicago/Turabian Style
Ahmad, Ali, Eloy Navarro-León, MarÃa José Izquierdo-Ramos, Juan José Rios, Begoña Blasco, Iván Navarro-Morillo, and Juan Manuel Ruiz.
2022. "Analysis of RAZORMIN® as a Biostimulant and Its Effect on the Phytotoxicity Mitigation Caused by Fungicide Azoxystrobin in Pepper" Agronomy 12, no. 6: 1418.
https://doi.org/10.3390/agronomy12061418
APA Style
Ahmad, A., Navarro-León, E., Izquierdo-Ramos, M. J., Rios, J. J., Blasco, B., Navarro-Morillo, I., & Ruiz, J. M.
(2022). Analysis of RAZORMIN® as a Biostimulant and Its Effect on the Phytotoxicity Mitigation Caused by Fungicide Azoxystrobin in Pepper. Agronomy, 12(6), 1418.
https://doi.org/10.3390/agronomy12061418
