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Journal: AgronomyVolume: 12Number: 1406
Article: Increasing Amino Acids Content of White Wines with Enzymes Treatments
  • Authors:
  • Elena Cristina Scutarașu1,2,
  • Camelia Elena Luchian1,* and
  • Ionel Bogdan Cioroiu2
  • et al.
Link: https://www.mdpi.com/2073-4395/12/6/1406

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