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Journal: Agronomy, 2022
Volume: 12
Number: 1406

Article: Increasing Amino Acids Content of White Wines with Enzymes Treatments
Authors: by Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu, Lucia Carmen Trincă and Valeriu V. Cotea
Link: https://www.mdpi.com/2073-4395/12/6/1406

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