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Tassinari A, Stefanello LO, Schwalbert RA, Vitto BB, Kulmann MSdS, Santos JPJ, Arruda WS, Schwalbert R, Tiecher TL, Ceretta CA, et al. Nitrogen Critical Level in Leaves in ‘Chardonnay’ and ‘Pinot Noir’ Grapevines to Adequate Yield and Quality Must. Agronomy. 2022; 12(5):1132. https://doi.org/10.3390/agronomy12051132

Tassinari, Adriele, Lincon Oliveira Stefanello, Rai Augusto Schwalbert, Beatriz Baticini Vitto, Matheus Severo de Souza Kulmann, João Pedro Jung Santos, Wagner Squizani Arruda, Raissa Schwalbert, Tadeu Luis Tiecher, Carlos Alberto Ceretta, and et al. 2022. "Nitrogen Critical Level in Leaves in ‘Chardonnay’ and ‘Pinot Noir’ Grapevines to Adequate Yield and Quality Must" Agronomy 12, no. 5: 1132. https://doi.org/10.3390/agronomy12051132

Tassinari, A., Stefanello, L. O., Schwalbert, R. A., Vitto, B. B., Kulmann, M. S. d. S., Santos, J. P. J., Arruda, W. S., Schwalbert, R., Tiecher, T. L., Ceretta, C. A., De Conti, L., Schumacher, R. L., & Brunetto, G. (2022). Nitrogen Critical Level in Leaves in ‘Chardonnay’ and ‘Pinot Noir’ Grapevines to Adequate Yield and Quality Must. Agronomy, 12(5), 1132. https://doi.org/10.3390/agronomy12051132