González-Cruz, L.; Valadez-Vega, C.; Juárez-Goiz, J.M.S.; Flores-MartÃnez, N.L.; Montañez-Soto, J.L.; Bernardino-Nicanor, A.
Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean). Agronomy 2022, 12, 716.
https://doi.org/10.3390/agronomy12030716
AMA Style
González-Cruz L, Valadez-Vega C, Juárez-Goiz JMS, Flores-MartÃnez NL, Montañez-Soto JL, Bernardino-Nicanor A.
Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean). Agronomy. 2022; 12(3):716.
https://doi.org/10.3390/agronomy12030716
Chicago/Turabian Style
González-Cruz, Leopoldo, Carmen Valadez-Vega, José Mayolo Simitrio Juárez-Goiz, Norma Leticia Flores-MartÃnez, José Luis Montañez-Soto, and Aurea Bernardino-Nicanor.
2022. "Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean)" Agronomy 12, no. 3: 716.
https://doi.org/10.3390/agronomy12030716
APA Style
González-Cruz, L., Valadez-Vega, C., Juárez-Goiz, J. M. S., Flores-MartÃnez, N. L., Montañez-Soto, J. L., & Bernardino-Nicanor, A.
(2022). Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean). Agronomy, 12(3), 716.
https://doi.org/10.3390/agronomy12030716
