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Journal: Agronomy, 2022
Volume: 12
Number: 403
403
Article: Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality
Authors: by Eva Martínez-Ispizua, Ángeles Calatayud, Jose Ignacio Marsal, Federico Basile, Claudio Cannata, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel and Mary-Rus Martínez-Cuenca
Link: https://www.mdpi.com/2073-4395/12/2/403

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