Gao, B.; Zhong, D.; Fang, X.; Huang, W.; Xu, S.; Cui, S.
Virtual New Nitrogen, Phosphorus, Water Input, and Greenhouse Gas Emission Indicators for the Potatoes Consumed in China. Agronomy 2022, 12, 3169.
https://doi.org/10.3390/agronomy12123169
AMA Style
Gao B, Zhong D, Fang X, Huang W, Xu S, Cui S.
Virtual New Nitrogen, Phosphorus, Water Input, and Greenhouse Gas Emission Indicators for the Potatoes Consumed in China. Agronomy. 2022; 12(12):3169.
https://doi.org/10.3390/agronomy12123169
Chicago/Turabian Style
Gao, Bing, Dongliang Zhong, Xuejuan Fang, Wei Huang, Su Xu, and Shenghui Cui.
2022. "Virtual New Nitrogen, Phosphorus, Water Input, and Greenhouse Gas Emission Indicators for the Potatoes Consumed in China" Agronomy 12, no. 12: 3169.
https://doi.org/10.3390/agronomy12123169
APA Style
Gao, B., Zhong, D., Fang, X., Huang, W., Xu, S., & Cui, S.
(2022). Virtual New Nitrogen, Phosphorus, Water Input, and Greenhouse Gas Emission Indicators for the Potatoes Consumed in China. Agronomy, 12(12), 3169.
https://doi.org/10.3390/agronomy12123169