Order Article Reprints

Zhao S, Qiu Y, Luo J, Wang W, Wu H, Liu X, Zhao G, Gong H, Zheng X, Zhong Y, et al. Volatiles and Transcriptome Profiling Revealed the Formation of ‘Taro-like’ Aroma in the Leaf of Pumpkin (Cucurbita moschata). Agronomy. 2022; 12(11):2641. https://doi.org/10.3390/agronomy12112641

Zhao, Siying, Yuehan Qiu, Jianning Luo, Wenwen Wang, Haibin Wu, Xiaoxi Liu, Gangjun Zhao, Hao Gong, Xiaoming Zheng, Yujuan Zhong, and et al. 2022. "Volatiles and Transcriptome Profiling Revealed the Formation of ‘Taro-like’ Aroma in the Leaf of Pumpkin (Cucurbita moschata)" Agronomy 12, no. 11: 2641. https://doi.org/10.3390/agronomy12112641

Zhao, S., Qiu, Y., Luo, J., Wang, W., Wu, H., Liu, X., Zhao, G., Gong, H., Zheng, X., Zhong, Y., Yang, X., & Li, J. (2022). Volatiles and Transcriptome Profiling Revealed the Formation of ‘Taro-like’ Aroma in the Leaf of Pumpkin (Cucurbita moschata). Agronomy, 12(11), 2641. https://doi.org/10.3390/agronomy12112641