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Journal: Agronomy, 2022
Volume: 12
Number: 137
Article:
Influence of Buckwheat Seed Fractions on Dough and Baking Performance of Wheat Bread
Authors:
by
Ionica Coţovanu and Silvia Mironeasa
Link:
https://www.mdpi.com/2073-4395/12/1/137
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