Order Article Reprints

Martinelli F, Vollheyde A-L, Cebrián-Piqueras MA, von Haaren C, Lorenzetti E, Barberi P, Loreto F, Piergiovanni AR, Totev VV, Bedini A, et al. LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin. Agronomy. 2022; 12(1):132. https://doi.org/10.3390/agronomy12010132

Martinelli, Federico, Anna-Lena Vollheyde, Miguel A. Cebrián-Piqueras, Christina von Haaren, Elisa Lorenzetti, Paolo Barberi, Francesco Loreto, Angela Rosa Piergiovanni, Valkov Vladimir Totev, Alberico Bedini, and et al. 2022. "LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin" Agronomy 12, no. 1: 132. https://doi.org/10.3390/agronomy12010132

Martinelli, F., Vollheyde, A.-L., Cebrián-Piqueras, M. A., von Haaren, C., Lorenzetti, E., Barberi, P., Loreto, F., Piergiovanni, A. R., Totev, V. V., Bedini, A., Kron Morelli, R., Yahia, N., Rezki, M. A., Ouslim, S., Fyad-Lameche, F. Z., Bekki, A., Sikora, S., Rodríguez-Navarro, D., Camacho, M., ... Yousefi, S. (2022). LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin. Agronomy, 12(1), 132. https://doi.org/10.3390/agronomy12010132