Tilahun, S.; Choi, H.-R.; Baek, M.-W.; Cheol, L.-H.; Kwak, K.-W.; Park, D.-S.; Solomon, T.; Jeong, C.-S.
Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars. Agronomy 2021, 11, 1204.
https://doi.org/10.3390/agronomy11061204
AMA Style
Tilahun S, Choi H-R, Baek M-W, Cheol L-H, Kwak K-W, Park D-S, Solomon T, Jeong C-S.
Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars. Agronomy. 2021; 11(6):1204.
https://doi.org/10.3390/agronomy11061204
Chicago/Turabian Style
Tilahun, Shimeles, Han-Ryul Choi, Min-Woo Baek, Lee-Hee Cheol, Ki-Wung Kwak, Do-Su Park, Tifsehit Solomon, and Cheon-Soon Jeong.
2021. "Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars" Agronomy 11, no. 6: 1204.
https://doi.org/10.3390/agronomy11061204
APA Style
Tilahun, S., Choi, H.-R., Baek, M.-W., Cheol, L.-H., Kwak, K.-W., Park, D.-S., Solomon, T., & Jeong, C.-S.
(2021). Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars. Agronomy, 11(6), 1204.
https://doi.org/10.3390/agronomy11061204