Peres, F.; Talhinhas, P.; Afonso, H.; Alegre, H.; Oliveira, H.; Ferreira-Dias, S.
Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation. Agronomy 2021, 11, 1041.
https://doi.org/10.3390/agronomy11061041
AMA Style
Peres F, Talhinhas P, Afonso H, Alegre H, Oliveira H, Ferreira-Dias S.
Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation. Agronomy. 2021; 11(6):1041.
https://doi.org/10.3390/agronomy11061041
Chicago/Turabian Style
Peres, Fátima, Pedro Talhinhas, Hugo Afonso, Helena Alegre, Helena Oliveira, and Suzana Ferreira-Dias.
2021. "Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation" Agronomy 11, no. 6: 1041.
https://doi.org/10.3390/agronomy11061041
APA Style
Peres, F., Talhinhas, P., Afonso, H., Alegre, H., Oliveira, H., & Ferreira-Dias, S.
(2021). Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation. Agronomy, 11(6), 1041.
https://doi.org/10.3390/agronomy11061041