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Journal: Agronomy, 2021
Volume: 11
Number: 874
Article:
Characterization of Volatile Organic Compounds in ‘Rossa di Tropea’ Onion by Means of Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS/SPME GC–MS) and Sensory Analysis
Authors:
by
Anna Taglienti, Fabrizio Araniti, Amalia Piscopo and Antonio Tiberini
Link:
https://www.mdpi.com/2073-4395/11/5/874
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