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Journal: AgronomyVolume: 11Number: 874
Article: Characterization of Volatile Organic Compounds in ‘Rossa di Tropea’ Onion by Means of Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS/SPME GC–MS) and Sensory Analysis
  • Authors:
  • Anna Taglienti1,*,
  • Fabrizio Araniti2 and
  • Amalia Piscopo3
  • et al.
Link: https://www.mdpi.com/2073-4395/11/5/874

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