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Journal: Agronomy, 2021
Volume: 11
Number: 874

Article: Characterization of Volatile Organic Compounds in ‘Rossa di Tropea’ Onion by Means of Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS/SPME GC–MS) and Sensory Analysis
Authors: by Anna Taglienti, Fabrizio Araniti, Amalia Piscopo and Antonio Tiberini
Link: https://www.mdpi.com/2073-4395/11/5/874

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