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Journal: Agronomy, 2021
Volume: 11
Number: 757
757
Article: Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons
Authors: by Asunción Fernández-Catalán, Lluís Palou, Verònica Taberner, Amparo Grimal, Maricruz Argente-Sanchis and María B. Pérez-Gago
Link: https://www.mdpi.com/2073-4395/11/4/757

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