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Journal: AgronomyVolume: 11Number: 757
Article: Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons
- Authors:
- Asunción Fernández-Catalán,
- Lluís Palou and
- María B. Pérez-Gago*
- et al.
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