RodrÃguez Sousa, A.A.; Muñoz-Rojas, J.; Pinto-Correia, T.; Aguilera, P.A.; Barandica, J.M.; Rescia, A.J.
A Comparative Analysis of Soil Loss Tolerance and Productivity of the Olive Groves in the Protected Designation of Origin (PDO) Areas Norte Alentejano (Portugal) and Estepa (Andalusia, Spain). Agronomy 2021, 11, 665.
https://doi.org/10.3390/agronomy11040665
AMA Style
RodrÃguez Sousa AA, Muñoz-Rojas J, Pinto-Correia T, Aguilera PA, Barandica JM, Rescia AJ.
A Comparative Analysis of Soil Loss Tolerance and Productivity of the Olive Groves in the Protected Designation of Origin (PDO) Areas Norte Alentejano (Portugal) and Estepa (Andalusia, Spain). Agronomy. 2021; 11(4):665.
https://doi.org/10.3390/agronomy11040665
Chicago/Turabian Style
RodrÃguez Sousa, Antonio Alberto, José Muñoz-Rojas, Teresa Pinto-Correia, Pedro A. Aguilera, Jesús M. Barandica, and Alejandro J. Rescia.
2021. "A Comparative Analysis of Soil Loss Tolerance and Productivity of the Olive Groves in the Protected Designation of Origin (PDO) Areas Norte Alentejano (Portugal) and Estepa (Andalusia, Spain)" Agronomy 11, no. 4: 665.
https://doi.org/10.3390/agronomy11040665
APA Style
RodrÃguez Sousa, A. A., Muñoz-Rojas, J., Pinto-Correia, T., Aguilera, P. A., Barandica, J. M., & Rescia, A. J.
(2021). A Comparative Analysis of Soil Loss Tolerance and Productivity of the Olive Groves in the Protected Designation of Origin (PDO) Areas Norte Alentejano (Portugal) and Estepa (Andalusia, Spain). Agronomy, 11(4), 665.
https://doi.org/10.3390/agronomy11040665