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Journal: Agronomy, 2021
Volume: 11
Number: 2445
Article:
Chemical Composition of Fir, Pine and Thyme Essential Oils and Their Effect on Onion (Allium cepa L.) Seed Quality
Authors:
by
Hanna Dorna, Dorota Szopińska, Agnieszka Rosińska and Romuald Górski
Link:
https://www.mdpi.com/2073-4395/11/12/2445
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