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Journal: Agronomy, 2021
Volume: 11
Number: 2445

Article: Chemical Composition of Fir, Pine and Thyme Essential Oils and Their Effect on Onion (Allium cepa L.) Seed Quality
Authors: by Hanna Dorna, Dorota Szopińska, Agnieszka Rosińska and Romuald Górski
Link: https://www.mdpi.com/2073-4395/11/12/2445

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