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Journal: AgronomyVolume: 11Number: 2445
Article: Chemical Composition of Fir, Pine and Thyme Essential Oils and Their Effect on Onion (Allium cepa L.) Seed Quality
  • Authors:
  • Hanna Dorna1,
  • Dorota Szopińska1 and
  • Agnieszka Rosińska1,*
  • et al.
Link: https://www.mdpi.com/2073-4395/11/12/2445

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