Dhaliwal, S.S.; Sharma, V.; Shukla, A.K.; Verma, V.; Behera, S.K.; Singh, P.; Alotaibi, S.S.; Gaber, A.; Hossain, A.
Comparative Efficiency of Mineral, Chelated and Nano Forms of Zinc and Iron for Improvement of Zinc and Iron in Chickpea (Cicer arietinum L.) through Biofortification. Agronomy 2021, 11, 2436.
https://doi.org/10.3390/agronomy11122436
AMA Style
Dhaliwal SS, Sharma V, Shukla AK, Verma V, Behera SK, Singh P, Alotaibi SS, Gaber A, Hossain A.
Comparative Efficiency of Mineral, Chelated and Nano Forms of Zinc and Iron for Improvement of Zinc and Iron in Chickpea (Cicer arietinum L.) through Biofortification. Agronomy. 2021; 11(12):2436.
https://doi.org/10.3390/agronomy11122436
Chicago/Turabian Style
Dhaliwal, Salwinder Singh, Vivek Sharma, Arvind Kumar Shukla, Vibha Verma, Sanjib Kumar Behera, Prabhjot Singh, Saqer S. Alotaibi, Ahmed Gaber, and Akbar Hossain.
2021. "Comparative Efficiency of Mineral, Chelated and Nano Forms of Zinc and Iron for Improvement of Zinc and Iron in Chickpea (Cicer arietinum L.) through Biofortification" Agronomy 11, no. 12: 2436.
https://doi.org/10.3390/agronomy11122436
APA Style
Dhaliwal, S. S., Sharma, V., Shukla, A. K., Verma, V., Behera, S. K., Singh, P., Alotaibi, S. S., Gaber, A., & Hossain, A.
(2021). Comparative Efficiency of Mineral, Chelated and Nano Forms of Zinc and Iron for Improvement of Zinc and Iron in Chickpea (Cicer arietinum L.) through Biofortification. Agronomy, 11(12), 2436.
https://doi.org/10.3390/agronomy11122436