Wang, Z.; Liu, J.; Li, T.; Chao, J.; Gao, X.
Factors Affecting New Agricultural Business Entities’ Adoption of Sustainable Intensification Practices in China: Evidence from the Main Apple-Producing Areas in the Loess Plateau. Agronomy 2021, 11, 2435.
https://doi.org/10.3390/agronomy11122435
AMA Style
Wang Z, Liu J, Li T, Chao J, Gao X.
Factors Affecting New Agricultural Business Entities’ Adoption of Sustainable Intensification Practices in China: Evidence from the Main Apple-Producing Areas in the Loess Plateau. Agronomy. 2021; 11(12):2435.
https://doi.org/10.3390/agronomy11122435
Chicago/Turabian Style
Wang, Zhao, Jianhong Liu, Tongsheng Li, Jing Chao, and Xupeng Gao.
2021. "Factors Affecting New Agricultural Business Entities’ Adoption of Sustainable Intensification Practices in China: Evidence from the Main Apple-Producing Areas in the Loess Plateau" Agronomy 11, no. 12: 2435.
https://doi.org/10.3390/agronomy11122435
APA Style
Wang, Z., Liu, J., Li, T., Chao, J., & Gao, X.
(2021). Factors Affecting New Agricultural Business Entities’ Adoption of Sustainable Intensification Practices in China: Evidence from the Main Apple-Producing Areas in the Loess Plateau. Agronomy, 11(12), 2435.
https://doi.org/10.3390/agronomy11122435