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Journal: Agronomy, 2021
Volume: 11
Number: 2020

Article: Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development
Authors: by Juan D. Villavicencio, Juan P. Zoffoli, Anne Plotto and Carolina Contreras
Link: https://www.mdpi.com/2073-4395/11/10/2020

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