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Journal: AgronomyVolume: 10Number: 1378
Article: Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit under Different Drying Methods
- Authors:
- Yousef Abbaspour-Gilandeh1,*,
- Mohammad Kaveh1 and
- Hamideh Fatemi2
- et al.
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