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Journal: Agronomy, 2020
Volume: 10
Number: 1378
1378
Article: Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit under Different Drying Methods
Authors: by Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, José Luis Hernández-Hernández, Alejandro Fuentes-Penna and Mario Hernández-Hernández
Link: https://www.mdpi.com/2073-4395/10/9/1378

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