Carillo, P.; Giordano, M.; Raimondi, G.; Napolitano, F.; Di Stasio, E.; Kyriacou, M.C.; Sifola, M.I.; Rouphael, Y.
Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests. Agronomy 2020, 10, 1358.
https://doi.org/10.3390/agronomy10091358
AMA Style
Carillo P, Giordano M, Raimondi G, Napolitano F, Di Stasio E, Kyriacou MC, Sifola MI, Rouphael Y.
Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests. Agronomy. 2020; 10(9):1358.
https://doi.org/10.3390/agronomy10091358
Chicago/Turabian Style
Carillo, Petronia, Maria Giordano, Giampaolo Raimondi, Francesco Napolitano, Emilio Di Stasio, Marios C. Kyriacou, Maria Isabella Sifola, and Youssef Rouphael.
2020. "Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests" Agronomy 10, no. 9: 1358.
https://doi.org/10.3390/agronomy10091358
APA Style
Carillo, P., Giordano, M., Raimondi, G., Napolitano, F., Di Stasio, E., Kyriacou, M. C., Sifola, M. I., & Rouphael, Y.
(2020). Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests. Agronomy, 10(9), 1358.
https://doi.org/10.3390/agronomy10091358
