Giannini, V.; Peruzzi, E.; Masciandaro, G.; Doni, S.; Macci, C.; Bonari, E.; Silvestri, N.
Comparison among Different Rewetting Strategies of Degraded Agricultural Peaty Soils: Short-Term Effects on Chemical Properties and Ecoenzymatic Activities. Agronomy 2020, 10, 1084.
https://doi.org/10.3390/agronomy10081084
AMA Style
Giannini V, Peruzzi E, Masciandaro G, Doni S, Macci C, Bonari E, Silvestri N.
Comparison among Different Rewetting Strategies of Degraded Agricultural Peaty Soils: Short-Term Effects on Chemical Properties and Ecoenzymatic Activities. Agronomy. 2020; 10(8):1084.
https://doi.org/10.3390/agronomy10081084
Chicago/Turabian Style
Giannini, Vittoria, Eleonora Peruzzi, Grazia Masciandaro, Serena Doni, Cristina Macci, Enrico Bonari, and Nicola Silvestri.
2020. "Comparison among Different Rewetting Strategies of Degraded Agricultural Peaty Soils: Short-Term Effects on Chemical Properties and Ecoenzymatic Activities" Agronomy 10, no. 8: 1084.
https://doi.org/10.3390/agronomy10081084
APA Style
Giannini, V., Peruzzi, E., Masciandaro, G., Doni, S., Macci, C., Bonari, E., & Silvestri, N.
(2020). Comparison among Different Rewetting Strategies of Degraded Agricultural Peaty Soils: Short-Term Effects on Chemical Properties and Ecoenzymatic Activities. Agronomy, 10(8), 1084.
https://doi.org/10.3390/agronomy10081084