Ceccanti, C.; Landi, M.; Antichi, D.; Guidi, L.; Manfrini, L.; Monti, M.; Tosti, G.; Frasconi, C.
Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment. Agronomy 2020, 10, 841.
https://doi.org/10.3390/agronomy10060841
AMA Style
Ceccanti C, Landi M, Antichi D, Guidi L, Manfrini L, Monti M, Tosti G, Frasconi C.
Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment. Agronomy. 2020; 10(6):841.
https://doi.org/10.3390/agronomy10060841
Chicago/Turabian Style
Ceccanti, Costanza, Marco Landi, Daniele Antichi, Lucia Guidi, Luigi Manfrini, Michele Monti, Giacomo Tosti, and Christian Frasconi.
2020. "Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment" Agronomy 10, no. 6: 841.
https://doi.org/10.3390/agronomy10060841
APA Style
Ceccanti, C., Landi, M., Antichi, D., Guidi, L., Manfrini, L., Monti, M., Tosti, G., & Frasconi, C.
(2020). Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment. Agronomy, 10(6), 841.
https://doi.org/10.3390/agronomy10060841
