Razola-Díaz, M.d.C.; Verardo, V.; Martín-García, B.; Díaz-de-Cerio, E.; García-Villanova, B.; Guerra-Hernández, E.J.
Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts. Agronomy 2020, 10, 477.
https://doi.org/10.3390/agronomy10040477
AMA Style
Razola-Díaz MdC, Verardo V, Martín-García B, Díaz-de-Cerio E, García-Villanova B, Guerra-Hernández EJ.
Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts. Agronomy. 2020; 10(4):477.
https://doi.org/10.3390/agronomy10040477
Chicago/Turabian Style
Razola-Díaz, María del Carmen, Vito Verardo, Beatriz Martín-García, Elixabet Díaz-de-Cerio, Belén García-Villanova, and Eduardo Jesús Guerra-Hernández.
2020. "Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts" Agronomy 10, no. 4: 477.
https://doi.org/10.3390/agronomy10040477
APA Style
Razola-Díaz, M. d. C., Verardo, V., Martín-García, B., Díaz-de-Cerio, E., García-Villanova, B., & Guerra-Hernández, E. J.
(2020). Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts. Agronomy, 10(4), 477.
https://doi.org/10.3390/agronomy10040477