Aliaño-González, M.J.; Espada-Bellido, E.; Ferreiro-González, M.; Carrera, C.; Palma, M.; Ayuso, J.; Álvarez, J.Á.; F. Barbero, G.
Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction. Agronomy 2020, 10, 326.
https://doi.org/10.3390/agronomy10030326
AMA Style
Aliaño-González MJ, Espada-Bellido E, Ferreiro-González M, Carrera C, Palma M, Ayuso J, Álvarez JÁ, F. Barbero G.
Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction. Agronomy. 2020; 10(3):326.
https://doi.org/10.3390/agronomy10030326
Chicago/Turabian Style
Aliaño-González, María José, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Jesús Ayuso, José Ángel Álvarez, and Gerardo F. Barbero.
2020. "Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction" Agronomy 10, no. 3: 326.
https://doi.org/10.3390/agronomy10030326
APA Style
Aliaño-González, M. J., Espada-Bellido, E., Ferreiro-González, M., Carrera, C., Palma, M., Ayuso, J., Álvarez, J. Á., & F. Barbero, G.
(2020). Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction. Agronomy, 10(3), 326.
https://doi.org/10.3390/agronomy10030326