Article Versions Notes

Guerrini L, Napoli M, Mancini M, Masella P, Cappelli A, Parenti A, Orlandini S. Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density. Agronomy. 2020; 10(2):233. https://doi.org/10.3390/agronomy10020233

Guerrini, Lorenzo, Marco Napoli, Marco Mancini, Piernicola Masella, Alessio Cappelli, Alessandro Parenti, and Simone Orlandini. 2020. "Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density" Agronomy 10, no. 2: 233. https://doi.org/10.3390/agronomy10020233

Guerrini, L., Napoli, M., Mancini, M., Masella, P., Cappelli, A., Parenti, A., & Orlandini, S. (2020). Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density. Agronomy, 10(2), 233. https://doi.org/10.3390/agronomy10020233