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Journal: AgronomyVolume: 10Number: 183
Article: Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction
- Authors:
- María José Aliaño-González1,
- Marta Ferreiro-González1 and
- Estrella Espada-Bellido1,*
- et al.
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