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Journal: Agronomy, 2020
Volume: 10
Number: 183
183
Article: Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction
Authors: by María José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, Ceferino Carrera, Miguel Palma, José A. Álvarez, Jesús Ayuso and Gerardo F. Barbero
Link: https://www.mdpi.com/2073-4395/10/2/183

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