Aliaño-González, M.J.; Ferreiro-González, M.; Espada-Bellido, E.; Carrera, C.; Palma, M.; Álvarez, J.A.; Ayuso, J.; F. Barbero, G.
Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction. Agronomy 2020, 10, 183.
https://doi.org/10.3390/agronomy10020183
AMA Style
Aliaño-González MJ, Ferreiro-González M, Espada-Bellido E, Carrera C, Palma M, Álvarez JA, Ayuso J, F. Barbero G.
Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction. Agronomy. 2020; 10(2):183.
https://doi.org/10.3390/agronomy10020183
Chicago/Turabian Style
Aliaño-González, María José, Marta Ferreiro-González, Estrella Espada-Bellido, Ceferino Carrera, Miguel Palma, José A. Álvarez, Jesús Ayuso, and Gerardo F. Barbero.
2020. "Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction" Agronomy 10, no. 2: 183.
https://doi.org/10.3390/agronomy10020183
APA Style
Aliaño-González, M. J., Ferreiro-González, M., Espada-Bellido, E., Carrera, C., Palma, M., Álvarez, J. A., Ayuso, J., & F. Barbero, G.
(2020). Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction. Agronomy, 10(2), 183.
https://doi.org/10.3390/agronomy10020183