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Journal: Agronomy, 2020
Volume: 10
Number: 31

Article: Wine Lactic Acid Bacteria with Antimicrobial Activity as Potential Biocontrol Agents against Fusarium oxysporum f. sp. lycopersici
Authors: by Jacobo López-Seijas, Belén García-Fraga, Abigail F. da Silva and Carmen Sieiro
Link: https://www.mdpi.com/2073-4395/10/1/31

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