Hsieh, C.-Y.; Huang, Y.-H.; Yu, Y.-T.; Chang, K.-W.; Chen, Y.-J.; Hsieh, L.-S.
Enhanced Stability of Lactobacillus paracasei Aspartate Ammonia-Lyase via Electrospinning for Enzyme Immobilization. Polymers 2025, 17, 270.
https://doi.org/10.3390/polym17030270
AMA Style
Hsieh C-Y, Huang Y-H, Yu Y-T, Chang K-W, Chen Y-J, Hsieh L-S.
Enhanced Stability of Lactobacillus paracasei Aspartate Ammonia-Lyase via Electrospinning for Enzyme Immobilization. Polymers. 2025; 17(3):270.
https://doi.org/10.3390/polym17030270
Chicago/Turabian Style
Hsieh, Chun-Yen, Yi-Hao Huang, Yu-Ting Yu, Kai-Wei Chang, Yung-Ju Chen, and Lu-Sheng Hsieh.
2025. "Enhanced Stability of Lactobacillus paracasei Aspartate Ammonia-Lyase via Electrospinning for Enzyme Immobilization" Polymers 17, no. 3: 270.
https://doi.org/10.3390/polym17030270
APA Style
Hsieh, C.-Y., Huang, Y.-H., Yu, Y.-T., Chang, K.-W., Chen, Y.-J., & Hsieh, L.-S.
(2025). Enhanced Stability of Lactobacillus paracasei Aspartate Ammonia-Lyase via Electrospinning for Enzyme Immobilization. Polymers, 17(3), 270.
https://doi.org/10.3390/polym17030270