Baines, D.K.; Pawlak-Likus, Z.; Tavernaraki, N.N.; Platania, V.; Parati, M.; Cheung, T.N.W.W.; Radecka, I.; Domalik-Pyzik, P.; Chatzinikolaidou, M.; Douglas, T.E.L.
Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels. Polymers 2025, 17, 1605.
https://doi.org/10.3390/polym17121605
AMA Style
Baines DK, Pawlak-Likus Z, Tavernaraki NN, Platania V, Parati M, Cheung TNWW, Radecka I, Domalik-Pyzik P, Chatzinikolaidou M, Douglas TEL.
Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels. Polymers. 2025; 17(12):1605.
https://doi.org/10.3390/polym17121605
Chicago/Turabian Style
Baines, Daniel K., Zuzanna Pawlak-Likus, Nikoleta N. Tavernaraki, Varvara Platania, Mattia Parati, Timothy N. Wong Wong Cheung, Iza Radecka, Patrycja Domalik-Pyzik, Maria Chatzinikolaidou, and Timothy E. L. Douglas.
2025. "Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels" Polymers 17, no. 12: 1605.
https://doi.org/10.3390/polym17121605
APA Style
Baines, D. K., Pawlak-Likus, Z., Tavernaraki, N. N., Platania, V., Parati, M., Cheung, T. N. W. W., Radecka, I., Domalik-Pyzik, P., Chatzinikolaidou, M., & Douglas, T. E. L.
(2025). Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels. Polymers, 17(12), 1605.
https://doi.org/10.3390/polym17121605
