Lang, X.; Wang, N.; An, X.; Wang, C.
Crab-Apple (Mulus asiatica Nakai) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation. Polymers 2025, 17, 1328.
https://doi.org/10.3390/polym17101328
AMA Style
Lang X, Wang N, An X, Wang C.
Crab-Apple (Mulus asiatica Nakai) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation. Polymers. 2025; 17(10):1328.
https://doi.org/10.3390/polym17101328
Chicago/Turabian Style
Lang, Xiujie, Ning Wang, Xuanzhe An, and Cuntang Wang.
2025. "Crab-Apple (Mulus asiatica Nakai) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation" Polymers 17, no. 10: 1328.
https://doi.org/10.3390/polym17101328
APA Style
Lang, X., Wang, N., An, X., & Wang, C.
(2025). Crab-Apple (Mulus asiatica Nakai) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation. Polymers, 17(10), 1328.
https://doi.org/10.3390/polym17101328