Sánchez-Osorno, D.M.; Amaya-Bustos, S.L.; Molina-RamÃrez, C.; López-Jaramillo, M.C.; MartÃnez-Galán, J.P.
Vitamin B Complex Encapsulation in Bacterial Nanocellulose: A Novel System for Heat and Chemical Stabilization in Food Products. Polymers 2024, 16, 2961.
https://doi.org/10.3390/polym16212961
AMA Style
Sánchez-Osorno DM, Amaya-Bustos SL, Molina-RamÃrez C, López-Jaramillo MC, MartÃnez-Galán JP.
Vitamin B Complex Encapsulation in Bacterial Nanocellulose: A Novel System for Heat and Chemical Stabilization in Food Products. Polymers. 2024; 16(21):2961.
https://doi.org/10.3390/polym16212961
Chicago/Turabian Style
Sánchez-Osorno, Diego Mauricio, Sandra L. Amaya-Bustos, Carlos Molina-RamÃrez, MarÃa Camila López-Jaramillo, and Julián Paul MartÃnez-Galán.
2024. "Vitamin B Complex Encapsulation in Bacterial Nanocellulose: A Novel System for Heat and Chemical Stabilization in Food Products" Polymers 16, no. 21: 2961.
https://doi.org/10.3390/polym16212961
APA Style
Sánchez-Osorno, D. M., Amaya-Bustos, S. L., Molina-RamÃrez, C., López-Jaramillo, M. C., & MartÃnez-Galán, J. P.
(2024). Vitamin B Complex Encapsulation in Bacterial Nanocellulose: A Novel System for Heat and Chemical Stabilization in Food Products. Polymers, 16(21), 2961.
https://doi.org/10.3390/polym16212961