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Journal: Polymers, 2024
Volume: 16
Number: 259

Article: Physicochemical and Sensory Stability Evaluation of Gummy Candies Fortified with Mountain Germander Extract and Prebiotics
Authors: by Aleksandra Vojvodić Cebin, Magdalena Bunić, Ana Mandura Jarić, Danijela Šeremet and Draženka Komes
Link: https://www.mdpi.com/2073-4360/16/2/259

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