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Journal: PolymersVolume: 15Number: 1704
Article: Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion
- Authors:
- Oswaldo Hernandez-Hernandez1,
- Lesbia Cristina Julio-Gonzalez1 and
- Elisa G. Doyagüez2
- et al.
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