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Journal: Polymers, 2023
Volume: 15
Number: 1704

Article: Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion
Authors: by Oswaldo Hernandez-Hernandez, Lesbia Cristina Julio-Gonzalez, Elisa G. Doyagüez and Tomy J. Gutiérrez
Link: https://www.mdpi.com/2073-4360/15/7/1704

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