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Journal: Polymers, 2023
Volume: 15
Number: 1704
Article:
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion
Authors:
by
Oswaldo Hernandez-Hernandez, Lesbia Cristina Julio-Gonzalez, Elisa G. Doyagüez and Tomy J. Gutiérrez
Link:
https://www.mdpi.com/2073-4360/15/7/1704
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