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Journal: Polymers, 2023
Volume: 15
Number: 4087
Article:
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour
Authors:
by
Piyada Achayuthakan, Rungtiwa Wongsagonsup, Jiratthitikan Sriprablom, Manop Suphantharika and Panich Intra
Link:
https://www.mdpi.com/2073-4360/15/20/4087
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