Leyva-Porras, C.; Saavedra-Leos, Z.; Román-Aguirre, M.; Arzate-Quintana, C.; Castillo-González, A.R.; González-Jácquez, A.I.; Gómez-Loya, F.
An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends. Polymers 2023, 15, 367.
https://doi.org/10.3390/polym15020367
AMA Style
Leyva-Porras C, Saavedra-Leos Z, Román-Aguirre M, Arzate-Quintana C, Castillo-González AR, González-Jácquez AI, Gómez-Loya F.
An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends. Polymers. 2023; 15(2):367.
https://doi.org/10.3390/polym15020367
Chicago/Turabian Style
Leyva-Porras, César, Zenaida Saavedra-Leos, Manuel Román-Aguirre, Carlos Arzate-Quintana, Alva R. Castillo-González, Andrés I. González-Jácquez, and Fernanda Gómez-Loya.
2023. "An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends" Polymers 15, no. 2: 367.
https://doi.org/10.3390/polym15020367
APA Style
Leyva-Porras, C., Saavedra-Leos, Z., Román-Aguirre, M., Arzate-Quintana, C., Castillo-González, A. R., González-Jácquez, A. I., & Gómez-Loya, F.
(2023). An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends. Polymers, 15(2), 367.
https://doi.org/10.3390/polym15020367