MDPI and ACS Style
Giannakas, A.E.; Salmas, C.E.; Moschovas, D.; Karabagias, V.K.; Karabagias, I.K.; Baikousi, M.; Georgopoulos, S.; Leontiou, A.; Katerinopoulou, K.; Zafeiropoulos, N.E.;
et al. Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation. Polymers 2023, 15, 282.
https://doi.org/10.3390/polym15020282
AMA Style
Giannakas AE, Salmas CE, Moschovas D, Karabagias VK, Karabagias IK, Baikousi M, Georgopoulos S, Leontiou A, Katerinopoulou K, Zafeiropoulos NE,
et al. Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation. Polymers. 2023; 15(2):282.
https://doi.org/10.3390/polym15020282
Chicago/Turabian Style
Giannakas, Aris E., Constantinos E. Salmas, Dimitrios Moschovas, Vassilios K. Karabagias, Ioannis K. Karabagias, Maria Baikousi, Stavros Georgopoulos, Areti Leontiou, Katerina Katerinopoulou, Nikolaos E. Zafeiropoulos,
and et al. 2023. "Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation" Polymers 15, no. 2: 282.
https://doi.org/10.3390/polym15020282
