De Luca, I.; Di Cristo, F.; Valentino, A.; Peluso, G.; Di Salle, A.; Calarco, A.
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness. Polymers 2022, 14, 1726.
https://doi.org/10.3390/polym14091726
AMA Style
De Luca I, Di Cristo F, Valentino A, Peluso G, Di Salle A, Calarco A.
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness. Polymers. 2022; 14(9):1726.
https://doi.org/10.3390/polym14091726
Chicago/Turabian Style
De Luca, Ilenia, Francesca Di Cristo, Anna Valentino, Gianfranco Peluso, Anna Di Salle, and Anna Calarco.
2022. "Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness" Polymers 14, no. 9: 1726.
https://doi.org/10.3390/polym14091726
APA Style
De Luca, I., Di Cristo, F., Valentino, A., Peluso, G., Di Salle, A., & Calarco, A.
(2022). Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness. Polymers, 14(9), 1726.
https://doi.org/10.3390/polym14091726
