Article Versions Notes

Lin H-TV, Ting Y-S, Ndraha N, Hsiao H-I, Sung W-C. Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants. Polymers. 2022; 14(8):1565. https://doi.org/10.3390/polym14081565

Lin, Hong-Ting Victor, Yen-Shu Ting, Nodali Ndraha, Hsin-I Hsiao, and Wen-Chieh Sung. 2022. "Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants" Polymers 14, no. 8: 1565. https://doi.org/10.3390/polym14081565

Lin, H.-T. V., Ting, Y.-S., Ndraha, N., Hsiao, H.-I., & Sung, W.-C. (2022). Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants. Polymers, 14(8), 1565. https://doi.org/10.3390/polym14081565